Mini Sausage Rolls
1/2 sheet puff (flaky) pastry (pre rolled pastry sheets need to be kept cold)
75g sausage rolls
A slice of bread (optional)

1T grated carrot
1T grated cheese
Pinch of mixed herbs
Salt n Pepper to season
Egg wash (beaten egg with 1t milk)`
- Preheat oven to 220°C Bake.
- Place a piece of baking paper on an oven tray
- Into a small bowl, put sausage meat, onion, carrot, cheese, mixed herbs and seasonings.
- Add the prepared bread * to the sausage mixture. Mix well.
- Pipe or spread sausage meat mixture along the length of the pastry strip, leaving a 5mm edge.
- Tightly roll the pastry around the sausage meat. Dab some water onto the opposite end of the pastry to seal the edge of the roll.
- Make holes in the top of the pastry roll using a fork.
- Brush with egg wash.
- Use a sharp damp knife to cut roll into 10 – 12 pieces.
- Place onto prepared baking tray and bake for 10 – 15 min until the pastry is puffed and crisp and the sausage meat has cooked through. (Larger rolls will take longer to cook).
Can you please give me some feedback.