First what I did was preheated the oven to 180c bake. After that I lined two baking trays with baking paper.
Next I put the flour, baking soda, ginger and brown sugar in a large bowl
After I added the cubed butter and rubbed with my fingertips in food processor until it reassembles fine breadcrumbs.
After that I made it into breadcrumbs I added the egg and golden syrup and then mixed with a wooden spoon until it made a dough.
If dough is sticky, add a little more flour until it forms a workable dough.
Then I wrapped dough in plastic wrap and put it into the fridge for about 30mins max.
Next I rolled out the dough on a lightly floured surface and cut out shapes using cutters or ginger bread men cutters.
Then I placed the shapes on the baking trays, with the rest of the dough roll it out again and make some more.
Finally I put them in the oven for 8 to 10mins until golden brown. Next I left ginger bread men on the trays to cool down.
Now its time for the icing.
First I beaten a egg white with a fork until frothy.
Then I folded in the other ingredients until thick but not to thick. Not that long after I put icing in a resealble bag.
After that I snipped off the corner and pipped onto the biscuit and decorated them with the icing to make them look better.
Most of all I decorated them with M&M's and choc chips.
Here is the final product.
Here is the full recipe.