For food technology working from home I have been learning about food safety thermometer and to see what is happening to the bacteria. Then I had to search up food safety thermometer and select an image about the thermometer. After that at each point I needed to identify what is happening to the bacteria. Here is the thermometer that I have been completing. Sorry for the short blog post for today.
I am a student at in Uru MÄnuka. In 2020 I was a year 9 and in 2021 I will be a year 10. This is a place where I will be able to share my learning with you. Please note....some work won't be edited - just my first drafts, so there may be some surface errors. I would love your feedback, comments, thoughts and ideas.
Tyson! its great to see your work on here! Your Themometer chart is a really good clear picture of what needs to happen. Have you been doing any cooking over the holidays? Ive started making bread every couple of days which is good fun! I would love to see some photos of what you have been making!
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Your Food Safety Thermometer is colourful and easy to read, Tyson. How can you use this knowledge at home to keep your whanau safe?
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