In Business Studies we have been continuing on doing the 4 blog posts for our assesment about market day, this is the third blog post so far which is about the place on where we are going to sell our products and there is 1 more blog post to go to finish this assesment.
Where will you be producing your product? (do you need a specific space)
- We will be producing our product outside where our stand is going to be to sell our products. We need to be outside because if we are selling all of our products there will be alot of people and we need to be somewhere that is hot so then the food dont go cold.
Where would be a good location for your product on market day? (Inside, outside, quiet corner, middle of the room)
- A good location would be outside where there is sun so then when the sausage sizzle is cooked they need to stay hot. The location needs to be in a cold area as well so then the toffee apples can stay cold and not hot so then they can taste better.
Pedestrian and traffic flow (does your business rely on people walking pass or is your product unique enough that people will seek you out?
- Yes our business is going to make people come and buy all of it because I just have a feeling it will and everyone loves sausage sizzle on a nice day and toffee apples as a treat.
Competition - who else will be selling similar products to you on market day? How will your product stand out?
- I am not sure because I dont know if anyone is doing the same thing as us on market day
Hi Tyson, this is a fantastic blog post, great job! You have clearly thought really carefully about the questions and included heaps of detail. Did you manage to find a place to set up your stall on Market Day that fitted with your groups needs?
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