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Saturday 24 October 2020

Home Economics - Steak Sandwiches

This week in HE we made steak sandwiches and they were way better and delicious than I thought they would be like. First when we got into the kitchen we got our aprons on, washed our hands and washed our table ready to cook. After that we got our recipe and looked at it. Then we got our mese on play ready and if you don't know what that is it is where we have to get our ingredients ready on our table for the lesson. After that we started cooking.

Ingredients:
- Lettuce
- Steak
- Cheese
- Tomato
- 3 bread buns
- Mayo
- Tomato sauce
- Seasoning

Here is a photo of the recipe for the steak sandwiches.



Here is a photo of our ingredients.




Here are a couple of photos of the steak cooking.



Skills learnt: How to cook stripes of steak

Sensory Evaluation: The steak sandwiches tasted really good because the steak was seasoned almost perfectly and the steak wasn't chewy. It looked like a steak sandwich but in a bread roll not in pieces of bread. The smell was amazing because the steak was seasoned good which maked it smelt better.

Rate the food: 9/10

Could do differently: What we could of did differently was to make sure the whole team was there because one of my teammates was there for about 20 minutes and then he went to sport photos and the other two people were at the sport photos for the whole lesson until the end.

How did the team work together: The team worked badly because Tobey and I was the only one in the team for about 20 minutes but the steak sandwich's turned out better than they would if the team was there. 

Sorry I forgot to take the photos of the finished product, I am really bad at taking photos because when I am doing something that I like I forget to take photos.


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