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Tuesday, 30 March 2021

Home Economics - Baking/Cooking from this term.

This term we have been learning about colour, texture and favours from the dishes that we have previously made from this term. Colour, texture and flavour is important in our dishes because the colour gives peoples attention to the dish, it makes it want the person to try it. The texture and flavour in dishes attracts people after they have ate the dish because it could want them to come to back to have it again or it may not. 



















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