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Tuesday, 2 March 2021

Home Economics - Colour, Texture and Flavour

 Today In Home Economics we were learning about colour, texture and flavour in foods. Then we had to create a Y diagram to show what shows colour, texture and flavour. Here is my Y diagram.

Stirfry / chow mein 

Potato Salad

Spaghetti and meatballs


Spaghetti and meatballs


Colour, texture and flavour is important in food because you look at the food with your eyes and if the food doesn't look attractive you wont want to eat it. Texture and flavour are important because if there was no flavour and texture then the food will be plain and disgusting and no one would want to et it again.

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