Yesterday in HE we made pikelets and they were delicious. First when we got there we put our aprons on and got our container and ect.... to get ready for the session. After all that we got our mese on play done which means we have all of our ingredients ready on the table. After that we read the recipe to see what we need to do today. Here is the recipe of the piklets.
INGREDIENTS
1 cup plain flour
1 tsp baking powder
1/4 tsp salt
1 egg
1/4 cup sugar
3/4 cup milk
METHOD
Sift the flour, baking powder and the salt into a bowl. In another bowl beat the egg and sugar with a whisk until pale and thick. Add the egg mixture and the milk to the dry ingredients and mix until just combined. Gently heat a non-stick frying pan over medium heat and add or brush with a little melted butter. Drop tablespoonfuls of the mixture from the point of the spoon onto the surface. When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place on cooling rack to keep cool. Last serve with a sweet or savoury topping
Here is a photo copie of the recipe.
Here are the photos of the process.
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